Agriculture, Food & Beverage
Agricultural production, food processing, and beverage manufacturing in Cyprus
Subcategories
Animal Feed & Supplies
Agricultural Equipment & Supplies
Bakeries & Confectioneries
Coffee Roasters & Suppliers
Dairy Farms & Cheese Producers (e.g., Halloumi)
Fisheries & Aquaculture
Food Processing & Packaging
Food Quality & Safety Consultants
Fruit & Vegetable Growers
Juice & Beverage Manufacturers
Local Delicatessens & Speciality Foods
Meat & Poultry Producers
Olive Groves & Olive Oil Producers
Organic Food Producers & Stores
Spices & Herb Suppliers
Water Bottling Companies
Wineries & Vineyards
Businesses
Cyprus Wine Museum
Ippoton, 4630 Erimi
The Cyprus Wine Museum, an affordable destination in Erimi village just 10 minutes from Limassol, invites visitors to explore over 5500 years of Cypriot winemaking history. Housed in a 150-year-old stone building, it features exhibits ranging from ancient jars to historical winemaking tools. Guests can enjoy a tasting room offering local wines, including Commandaria, and browse the gift shop. The museum also serves as an event space, hosting lectures, performances, and educational programs. It operates daily from 9:00 to 17:00 and is wheelchair accessible.
PlusSea Lifestyle Bar
B1, Limassol
PlusSea is a beachfront gem in Limassol, where Mediterranean charm meets exotic design. Since 2008, it has welcomed guests to a space defined by handcrafted wooden décor, bamboo touches, and a relaxed, upscale atmosphere. Enjoy fresh Mediterranean dishes, signature cocktails, and cozy beachside seating with stunning views of the sea, sunsets, and starry skies. Whether for a casual drink or a special night out, PlusSea offers an unforgettable coastal experience.
Guaba Beach Bar
6 Amathountos, 4531 Mouttagiaka, Limassol
Born in 2006 on the shores of Cyprus, Guaba grew from a small beach bar into one of the world’s top party destinations. Voted 13th best club globally by DJ Mag, we’ve hosted legends like Martin Garrix, Fedde Le Grand, and Above & Beyond. With unforgettable parties, delicious food, cold drinks, and nonstop beach vibes every day of summer, Guaba isn’t just a venue. It’s a way of life. See you at the beach!
Columbia Beach
6 Bastion of Freedom, 4103 Saint Athanasius, Limassol
Columbia Beach challenged the dining and entertainment scene of Cyprus by setting the tone for year-round, all-day, seafront experiences. The perfect combination of the relaxed beach bar, the unique atmosphere of the pool area, and the refined menu of its high-end restaurant have resulted in Columbia Beach rising to fame beyond Cyprus, attracting visitors from all around the world. Situated along one of Limassol’s most popular beaches, it is the perfect venue to truly enjoy life - day or night.
ETKO Winery
Tziflikoudion, 3010 Limassol, Limassol
ETKO Winery, established in 1844, holds the distinction of being the oldest winery in Cyprus, managed by Santiago Martinez Polo. With facilities near Limassol port and modern operations in Omodhos village, this affordable establishment specializes in wine production, including its renowned St. Nicholas Commandaria. The winery features a modern bottling line, a distillery, and conducts research on new grape varieties. Visitors can enjoy a tasting room, farm tours, and explore Cypriot traditional products. ETKO also serves as an event venue and is open Monday to Friday from 08:30 to 02:30. It is part of the Olympus Wineries group.
Vlassides Winery
E803, 4776 Ceylan, Limassol
Vlassides Winery, nestled in Koilani village within the Limassol district, offers a distinctive wine experience at mid-range prices. This acclaimed winery, recognized for its modern architecture, cultivates 21 hectares of vineyards, producing a variety of red, white, and rosé wines from both local and international grape varieties. Emphasizing terroir and sustainable, minimal-intervention practices, Vlassides Winery also features a tasting room and offers farm-to-table event hosting. Guests can enjoy wine tastings and tours by appointment, with the winery open Monday to Saturday from 11:00 to 16:00.
Nola
12 Afroditis, 8015 Paphos, Paphos
Nola is an international cuisine restaurant founded by Theodora Alfredou and Amanda Demosthenous, the duo behind AP Island Hospitality. Driven by a passion for genuine hospitality, Nola aims to create unforgettable dining experiences for every guest. The vibrant, modern space blends retro charm with industrial touches, perfectly complementing the stunning Paphian sunsets.
Antasia Beach Club
28 Poseidonos Avenue, 8042 Paphos, Paphos
Antasia Beach Club offers a vibrant coastal experience, open Monday through Sunday from 10:00 AM to 11:00 PM. This upscale yet casual venue provides a relaxed atmosphere, perfect for enjoying a delicious meal or refreshing drink. With options ranging from breakfast and brunch to dinner and late-night bites, you’ll find something to satisfy your cravings. Featuring diverse cuisines and a fantastic selection of alcohol, including beer, cocktails, and wine, Antasia Beach Club caters to a wide range of tastes and preferences, with options for families, groups, and LGBTQ+ guests.
Zafeiros Bar And Restaurant
Dios, 5296 Protaras, Famagusta
Zafeiros Bar and Restaurant is the perfect seaside escape for a relaxing meal or drink. With stunning sea views, a warm family-friendly atmosphere, and homemade flavors, we offer a space where you can truly unwind. Surrounded by greenery, kids can enjoy the playground while you take in the view, connect to our free Wi-Fi, or watch live sports. Spacious and secure parking is also available for your convenience.