Di Capilla seaside stories by chef louis papageorgiou

DiCapilla Seaside Stories is a restaurant located in Protaras, offering a unique culinary experience by the sea. Here is a comprehensive overview of the information available: Culinary Focus: The restaurant blends Mediterranean flavors with warm hospitality, creating a culinary journey by the sea. The menu features a fusion of flavors, including: Seafood delights Mouthwatering grills Delectable appetizers Succulent main courses Divine desserts Chef: The culinary team is led by Chef Louis Papageorgiou, known for his passion and innovative approach to every dish. Chef's Products: Guests can purchase homemade items like fresh lemonade and freshly baked bread to take a piece of their dining experience home. Customer Reviews: The restaurant has received highly positive feedback from clients, who frequently praise: Fantastic food Friendly and attentive staff Use of locally grown ingredients Specific mentions of the chef making his own olive oil and sourdough bread. Recommended dishes include "black Angus steak" and "mustard chicken." Contact Information: Email: contact@dicapilla.com Phone: 23 831295 Address: Pezodromos Protaras – Pernera Website Information: The website utilizes cookies to enhance the Browse experience, serve personalized advertisements, and analyze traffic. Users have options to customize or accept all cookies. You can find more details by visiting the official website: DiCapilla Seaside Stories.