Zorbas

Cultivation and Farming Practices - The business uses cow's milk yogurt and pistachios from Aegina in its products, focusing on nutritious, high-quality, and flavorful ingredients. Technology and Innovation - Employs modern baking art alongside traditional methods. - Utilizes digital platforms like the My Bakery app and offers a 'CLICK & PICK' service for customer convenience. Sustainability and Environmental Factors - The company has an environmental policy, indicating a commitment to sustainable practices. Processing and Manufacturing - Combines traditional baking heritage with contemporary techniques. - Offers a diverse range of processed food items including yogurt puddings, saganaki eggplants, and meatballs. Supply Chain and Logistics - Provides delivery services through FOODY DELIVERY. - Implements an in-store pickup option with 'CLICK & PICK'. Quality, Safety, and Regulation - Emphasizes the quality of its food products, striving to offer nutritious and flavorful meals. Product Innovation - Features a varied and innovative product range beyond traditional bakery goods, such as yogurt pudding with mango, muesli & chia seeds, saganaki eggplants, and meatballs, incorporating exotic flavors. Retail and Foodservice - Operates as bakeries (Φούρνοι Ζορπάς) and offers a lunch menu including cooked meals, salads, sandwiches, and yogurt meals. - Expands its reach through FOODY DELIVERY services. Consumer Trends - Engages customers through the My Bakery app, offering loyalty programs and a Student Scheme. - Focuses on meeting modern consumer trends and needs, as highlighted by its 'good lunch' campaign and the Coffee Berry concept.