Wagmi Coffee

Cultivation and Farming Practices - Our extensive experience and enduring relationships with farmers enable us to meticulously choose beans of highest quality. - We source the finest coffee beans from around the world. - We take tea just as seriously, selecting the best varieties from around the world and cooperating directly with farmers. - Our meticulously selected wine section offers a range of options, from a Cypriot light, dry white Xinisteri wine from Paphos, aged in acacia barrels for 3 months, with a more fruity and slightly bitter mouthfeel, to more complex and full-bodied wines like our 2014 DOCG Barolo from Pier Barbis in Piemonte, Northern Italy. Crafted from Nebbiolo grapes. Technology and Innovation - Within our café, we roast our coffee using the cutting-edge Loring Smart Roaster. - This exceptional roasting equipment, coupled with stringent quality control for every roast and nitrogen-sealed packaging, guarantees the excellence of our coffee. - We roast our coffee on one of the most modern roasters Loring Roaster, each batch of roasted coffee goes through quality control and is packed in bags in an oxygen-free environment, which allows us to extend the shelf life of coffee many times. Sustainability and Environmental Factors - (No specific information found) Processing and Manufacturing - Each batch of roasted coffee goes through quality control and is packed in bags in an oxygen-free environment, which allows us to extend the shelf life of coffee many time...