Wagmi Coffee

Cultivation and Farming Practices - Our extensive experience and enduring relationships with farmers enable us to meticulously choose beans of highest quality. - We source the finest coffee beans from around the world. - We take tea just as seriously, selecting the best varieties from around the world and cooperating directly with farmers. - Our meticulously selected wine section offers a range of options, from a Cypriot light, dry white Xinisteri wine from Paphos, aged in acacia barrels for 3 months, with a more fruity and slightly bitter mouthfeel, to more complex and full-bodied wines like our 2014 DOCG Barolo from Pier Barbis in Piemonte, Northern Italy. Crafted from Nebbiolo grapes. Technology and Innovation - Within our café, we roast our coffee using the cutting-edge Loring Smart Roaster. - This exceptional roasting equipment, coupled with stringent quality control for every roast and nitrogen-sealed packaging, guarantees the excellence of our coffee. - We roast our coffee on one of the most modern roasters Loring Roaster, each batch of roasted coffee goes through quality control and is packed in bags in an oxygen-free environment, which allows us to extend the shelf life of coffee many times. Sustainability and Environmental Factors - (No specific information found) Processing and Manufacturing - Each batch of roasted coffee goes through quality control and is packed in bags in an oxygen-free environment, which allows us to extend the shelf life of coffee many times. - Our 2014 DOCG Barolo wine is crafted from Nebbiolo grapes and refined in oak barrels for 30 months. Supply Chain and Logistics - Delivery throughout Cyprus. - Wholesale for cafes, restaurants, hotels and offices. - Our extensive experience and enduring relationships with farmers enable us to meticulously choose beans of highest quality. - We take tea just as seriously, selecting the best varieties from around the world and cooperating directly with farmers. Quality, Safety, and Regulation - Each batch of roasted coffee goes through quality control. - Stringent quality control for every roast. - Our commitment to quality is unwavering. - We source the finest coffee beans from around the world. - We meticulously choose beans of highest quality. Product Innovation - Our menu is a fusion of coffee, tea, brunch, wines, and cocktails. - Our culinary offerings are divided into four categories: Brunches, Plates, Pinsas, and Desserts, each offering a unique blend of flavors. - Our tea offerings will continue to expand as we explore and introduce new selections to our lineup. - We offer a carefully crafted cocktail selection. Retail and Foodservice - Online store of Coffee and Tea WAGMI Coffee, Limassol, Cyprus. - Freshly roasted coffee and farmer's tea. - Buy coffee beans, espresso blends, decaffeinated coffee, quality teas and matcha. - Retail sales. - Wholesale for cafes, restaurants, hotels and offices. - Our menu is a fusion of coffee, tea, brunch, wines, and cocktails. - Our culinary offerings are divided into four categories: Brunches, Plates, Pinsas, and Desserts. Consumer Trends - Learn more about coffee and tea brewing methods. Find the recipe that suits you best.