The Cyprus Phassouri Plantations co.ltd

Cultivation and Farming Practices * Active in citrus cultivation since 1933. * Operates the largest plantation in Cyprus, covering approximately 4500 dunams of land. * Manages an additional 1500 dunams of land. Technology and Innovation * Engages in Research & Development (R&D) through associates such as the Cyprus University of Technology (www.cut.ac.cy) and the Eratosthenes Centre of Excellence (www.eratosthenes.org.cy). Sustainability and Environmental Factors * Committed to sustainability practices. Processing and Manufacturing * Involved in packing citrus fruits. Supply Chain and Logistics * Specializes in exporting citrus fruits. Quality, Safety, and Regulation * Known for producing high-quality citrus products. * Focuses on meeting consumer demands for taste, appearance, shape, consistency, purity, and freshness. * Prioritizes food safety in its operations. Product Innovation * Research and development efforts aim to enhance product offerings. Consumer Trends * Responds to consumer demand for high-quality, flavorful, and visually appealing citrus fruit. * Addresses significant consumer concerns regarding food safety.