Pyxida limassol

Pyxida Fish Tavern is a highly-regarded, premium seafood restaurant in Cyprus, established in 2004. Its name, "Pyxida" (Greek for "compass"), reflects its core mission: to guide diners to an ultimate and authentic fish and seafood experience. The business is built on a foundation of exceptional freshness, high-quality local ingredients, and a blend of traditional Cypriot hospitality with modern elegance. It operates two distinct, strategically located restaurants in Nicosia and Limassol. 2. Business Concept and Philosophy The guiding philosophy of Pyxida is an unwavering commitment to quality and freshness. The restaurant positions itself as a benchmark for fish taverns in Cyprus. Sourcing: They pride themselves on sourcing the freshest fish and seafood directly from the Cypriot seas and trusted local suppliers. This farm-to-table (or sea-to-table) approach is a cornerstone of their brand identity. The "Compass" Metaphor: The name "Pyxida" is central to their branding. They aim to be the reliable guide for anyone—from local connoisseurs to international visitors—seeking a genuine and superior seafood meal. Cuisine Style: The culinary style is a masterful blend of traditional recipes and contemporary execution. While honoring the classic flavors of Cypriot and Mediterranean seafood, the preparation and presentation are refined and modern. 3. Culinary Offerings & Menu The menu is a direct reflection of their philosophy, centered around the day's fresh catch. Signature Dish - Th...