Olive mill Analiontas

Cultivation and Farming Practices * Our family has been involved in olive oil production for over a century. * Olives from our estates, as well as from our partner producers, are carefully harvested between October and December each year. Technology and Innovation * Continuous dedication to technological upgrading and innovation. Sustainability and Environmental Factors * The green of the olive trees dominates our region. Processing and Manufacturing * Since 2002, we operate the Analiontas olive mill. * Olives are processed in our olive mill within a few hours of their harvest. Quality, Safety, and Regulation * The control of the production process from beginning to end guarantees the best quality extra virgin olive oil.