NAPOLEA Artisan French ice cream

Processing and Manufacturing - Each ice cream is made manually, in small batches, using traditional French methods. - Every Napolea ice cream takes two days to create! Quality, Safety, and Regulation - Our purpose is to make the best ice cream in Cyprus. - We do not mind hard work, long hours, paying more for better ingredients. - All Napolea flavors are based on traditional French recipes that offer exceptional taste. Product Innovation - Artisan comes from art and the desire to do one’s best. Napolea is an authentic artisan French ice cream developed by French chef Pierrick Gautier. Retail and Foodservice - We are driven by the satisfaction of all the special people who visit our shops and enjoy NAPOLEA.