Milrose Patisserie

Cultivation and Farming Practices - Daily selection of fresh ingredients for sweets. Processing and Manufacturing - Specialized privately-owned laboratory located in Mesa Chorio, Paphos, where modern and traditional treats, as well as specialized cakes, are prepared daily by order. - Experienced chocolatier-patissier Nikos Papaneocleous leads the professional team, making Milrose well-known. Supply Chain and Logistics - Sweets and treats are delivered all over Cyprus. Quality, Safety, and Regulation - Commitment to no compromise on quality. - Products are always fresh and carefully prepared, offering only the best to customers. Product Innovation - Ability to create custom "dream cakes" for any occasion. - Offers both modern and traditional treats. Retail and Foodservice - Products available for order for various events like weddings and baptisms.