La Patisserie Panayiotis

Cultivation and Farming Practices - The company utilizes only the finest, farm fresh ingredients. - It sources the highest quality, all-natural flavorings from around the world. - Key ingredients include fresh milk, fresh cream, fresh eggs, and freshly picked ripe fruits. Technology and Innovation - Ice cream is produced using both traditional and innovative methods. Sustainability and Environmental Factors - No explicit information available on sustainability or environmental factors. Processing and Manufacturing - The business manufactures ice cream through established, traditional processes. Supply Chain and Logistics - The company manages an extensive distribution network for its products. - It actively engages in international exports, providing comprehensive logistics services. - Offers expertise in transportation, storage, and handling practices for exported goods. - Supplies retail display equipment for ice cream products. Quality, Safety, and Regulation - Emphasizes the use of 100% natural ingredients and adheres to high-quality standards. - Holds various certifications for its products and manufacturing processes. Product Innovation - Features a diverse array of ice cream flavors, including Forest Fruit Mascarpone Cheesecake, Protein Peanut Butter, Lemon Sherbet, Chios Mastiha, and Forest Fruit Frozen Yogurt. - Introduces specialty products such as no-sugar-added sorbets (e.g., Strawberry), high-protein ice creams (e.g., Peanut Butter Caramel), and lactose-free options (e.g., Cookies & Cream). - Diversifies its product portfolio with brands like PAPAFiLiPOU Pure Juice, N-ice ice cubes, Max & Frida, Kipriana, and Candy Floss. Retail and Foodservice - Operates through a wide-reaching distribution network. - Provides franchise opportunities for its brands. - Offers specialized retail display equipment for ice cream. Consumer Trends - Caters to health-conscious consumers with a focus on "100% Natural", "No Sugar Added", "Lactose Free", and "Vegan" product options. - Innovates by developing high-protein ice cream to meet evolving dietary preferences.