King Of Olives

Cultivation and Farming Practices - The company was founded in 1985 by Kostas and Christina Agathokleous in the village of Agglisides, Cyprus. - The location is near the mountain monastery Stavrovouni, a region with a long-standing tradition of olive and olive oil production. - The cultivation process is driven by passion, knowledge, and love for farming. - The company manages 220,000 olive trees. - Cypriot olives are sourced from local varieties cultivated throughout the island. Quality, Safety, and Regulation - Safety is a paramount factor in the food industry, with high expectations from consumers and health authorities regarding product quality and safety across the entire production chain. - King of Olives implements and adheres to all major international assurance and health qualifications and certifications. - Strict quality standards are in place to ensure all necessary controls and procedures for the safety of the final product. - Customer satisfaction is a top priority, ensuring compliance with and exceeding international health laws governing the food industry. - The company holds IFS (International Featured Standards) and Organic Production certifications. Processing and Manufacturing - Annual production includes 1200 tons of olive oil. - Annual production includes 2000 tons of olives. - Olive oil products are described as “pure” or “100 percent pure,” formulated by blending refined olive oil with extra virgin or virgin olive oil to enhance flavor. - The olive o...