Karas Fish Tavern

Food & Beverage Services - Karas Fish Tavern is a family-run establishment with three brothers: Chris in the kitchen, Aristos as the host, and Captain Kostas providing daily fresh catch from their fishing boat. - The specialty is Fish Meze, a seasonal selection of perfectly cooked seafood dishes served slowly. - Guests can also create their own Meze or choose individual fish from fresh fridges, specifying cooking preference. - Fresh favorites include Kourkounes, Grouper, Red Mullet, Lavraki, Gopa, Calamari, Cuttlefish, Prawns, Mussels, Oysters, and occasionally, Blue Fin Tuna caught by family friends. - The oven-baked Sea Bass in Salt Crust is highly recommended. - A full menu of traditional Cypriot and International dishes, perfected over the years with family recipes, including Kleftiko, Moussaka, and authentic grills, is also available. - A tasty children’s menu is offered. - Take-Away and Delivery services are provided. Customer Experience - The name Karas is synonymous with quality fresh fish, and the restaurant is highly regarded as one of the best in Cyprus. - It is a Cypriot’s favorite, with people traveling from all over the Island to dine here. - Private parties, including weddings, business, or other social events, are welcome, with dedicated staff providing exceptional service, delectable cuisine, and a memorable ambiance tailored for special occasions. Booking & Reservation Systems - Reservations are strongly advised in advance for better service. - Sitting options include indoors and outdoors. - Online ordering is available through Foody and Wolt. Event & Conference Facilities - The restaurant welcomes private parties and can host weddings, business, or other social events. Local Cultural Integration - Celebrating 30 years of tradition and hospitality, the restaurant honors the legacy of their beloved father, Antonis Karas, a legendary figure from Anorthosis Famagusta football club. - He taught his three sons the art of fishing in Kapparis with his boat "The Old Lady," sharing stories of Famagusta’s history and instilling ideals of respect and appreciation. - The traditional fish tavern was opened in 1995, embodying honesty, loyalty, and fairness, a legacy proudly continued by his sons Aristos, Kostas, and Christos.