Kapitanis Bakery

Technology and Innovation - The bakery underwent a complete renovation in 1991, indicating an adoption of modern practices. - The business continuously adds new products to its collection, adapting to new trends and innovations. Processing and Manufacturing - The business started as a family-owned bakery around 1930. - Pioneered the production of triangular cheesepies in 1972. - Expanded its product line in 1977 to include a variety of items such as flaounes, kourambiedes, sliced bread, and cookies. Product Innovation - Introduced triangular cheesepies in 1972 as an innovative product. - Significantly broadened its product range in 1977 with diverse baked goods. - Continuously introduces new products to meet consumer preferences and market demands. Retail and Foodservice - The first shop was established around 1930 near Saint Lazarous Church in Larnaca. - Relocated to a larger and improved bakery on Zenonos Kitieos Street in 1936. - Operates as a family-owned bakery and confectionary shop, catering to customers directly. Consumer Trends - The bakery actively adapts to new consumer trends by regularly adding new products to its offerings.