GLC Products Cyprus Ltd

Cultivation and Farming Practices - Olives and olive oil are an essential part of the daily diet in the Mediterranean region for centuries. - Our olive oil is the result of the cooperation between two families cultivating olives and producing olive oil for generations. - Many olive trees were planted by forefathers for consumption and trade. - Trees are situated in several locations around the village of Athienou, Cyprus. - Families' traditions and knowledge are respected and continued. - Olives are still collected by hand from old olive trees. - Olives are taken to the mill as soon as they are picked to ensure freshness and highest quality. Sustainability and Environmental Factors - Products are organic extra virgin olive oils. Processing and Manufacturing - Organic extra virgin olive oils are cold pressed from own olives. Quality, Safety, and Regulation - Products ensure freshness and the highest quality. - Olive oil has received several awards in international competitions. Retail and Foodservice - Products are available for purchase via an online shop. Consumer Trends - Consumers are encouraged to find olive oil with the best health benefits and make the right choice.