Fresh by Κώστας

Cultivation and Farming Practices - The business prioritizes seasonal and local quality products. - Products are personally selected every morning by the owner, highlighting a commitment to freshness and quality at the source. Sustainability and Environmental Factors - Emphasis on local products contributes to reduced transportation and supports local agriculture. Processing and Manufacturing - Offers frozen foods, indicating involvement with processed goods alongside fresh produce. Supply Chain and Logistics - Provides wholesale pricing and delivery services to businesses (grocery stores, restaurants, taverns, hotels) and large families. Quality, Safety, and Regulation - Committed to offering high-quality products. - Maintains a high standard of cleanliness in its operations. Retail and Foodservice - Serves as a fruit market offering a wide range of fresh seasonal fruits and vegetables. - Expands its product line to include frozen foods, traditional village cold cuts, dairy products, juices, soft drinks, and various other grocery items such as spoon sweets and nuts. - Targets grocery stores, restaurants, taverns, hotels, and large families for wholesale purchases. Consumer Trends - Caters to consumers seeking fresh, high-quality, local produce and a diverse selection of grocery items. - Focuses on building trust and providing excellent service with a friendly atmosphere.