FFH Farmer’s Fresh & Healthy Products Ltd_2

Cultivation and Farming Practices * Strategic alliances and partnerships were established with certified growers in Cyprus and Greece. * The company works with more than 200 certified growers. Technology and Innovation * Most processing and packaging operations are automated. * Initial quality inspection steps are performed manually. * Digital temperature-loggers monitor critical points across processes to ensure an optimum environment. * State-of-the-art equipment is made from non-permeable stainless steel and food-grade plastics for cleanliness. * Knife peelers are utilized instead of abrasive methods to preserve freshness after processing. * Sanitization systems provide real-time monitoring to prevent foodborne illness outbreaks. * All equipment undergoes dismantling and sanitization on a rotating schedule. Sustainability and Environmental Factors * The company's project is co-funded by the European Union and the Republic of Cyprus under the Rural Development Program 2014-2020. * This funding is for the creation and modernization of units for processing, marketing, and/or development of agricultural products, implying a focus on agricultural development. Processing and Manufacturing * Two facilities in Aradippou and Dromolaxia Industrial Estates provide a total of 3100 m2 for cold storage packing. * Product processing takes place under controlled temperatures and strict hygienic procedures. Supply Chain and Logistics * Fresh fruits and vegetables are received daily at ...