FFH Farmer’s Fresh & Healthy Products Ltd

Cultivation and Farming Practices - Strategic alliances and partnerships with over 200 certified growers in Cyprus and Greece. - Ensures adherence to strict international standards for produce cultivation. - Focus on the highest quality fresh vegetables. Technology and Innovation - Utilizes automated processing and packaging systems. - Operates with state-of-the-art equipment made from non-permeable stainless steel and food-grade plastics, ensuring hygiene. - Employs knife peelers for skin removal, preserving freshness more effectively than abrasive methods. - Implemented sanitization systems with real-time monitoring to prevent foodborne illnesses. Sustainability and Environmental Factors Processing and Manufacturing - Automated processing and packaging procedures are in place. - Initial quality inspection steps for produce are meticulously performed by hand. - All processing occurs under controlled temperatures and strict hygienic protocols. - Equipment is regularly dismantled and sanitized on a rotating schedule. Supply Chain and Logistics - Functions as a large supplier of healthful, wholesome, and nutritious whole and precut fruit and vegetables. - Fresh fruits and vegetables are received at the facilities daily. - Maintains a first-in/first-out inventory system to ensure product freshness and rotation. Quality, Safety, and Regulation - Dedicated to meeting current and future market demands for fresh produce. - Accredited with EN ISO 22000:2005, FSSC22000, and Globa...