Achnagal Dairies Industry

Cultivation and Farming Practices - Established in 1977 as a traditional Cypriot, family-run dairy company. - Produces 100% Cypriot fresh milk daily from its privately-owned cattle farm, Eleftheriou Brothers Ltd. - Halloumi cheese is a traditional Cypriot product, a semi-hard cheese made from sheep and goat milk. - Anari cheese is a soft white cheese produced from cow, sheep, and goat milk. - Yogurt is made from fresh milk using beneficial bacteria. Technology and Innovation - Offers lactose-free fresh daily light milk. - Produces Kefir, a goat's milk based drink. Processing and Manufacturing - Halloumi cheese is produced from sheep and goat milk. - Yogurt is made by binding and blending fresh milk using beneficial bacteria. - Anari cheese is produced from cow, sheep, and goat milk. Supply Chain and Logistics - Engages in HORECA (Hotel/Restaurant/Café) supply and exports. Quality, Safety, and Regulation - Product Innovation - Offers a diverse range of dairy products including Halloumi, Anari, Kefir, and various types of fresh milk and yogurt. - Provides specialized products such as lactose-free milk and 0% fat yogurt. - Produces Halloumi from sheep and goat milk, and Anari from cow, sheep, and goat milk. Retail and Foodservice - Serves the HORECA sector. - Engages in international exports. Consumer Trends - Caters to dietary needs with lactose-free and low-fat dairy options.